New England-grown 2-row malt, German wheat & Patagonian crystal malts. Dry-hopped with Citra & Nugget hops. Loaded with dense citrus, tropical fruit and herbal notes.
Our flagship New England Pale Ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic.