This low-proof, Italian herbal liqueur is crafted with ingredients including bitter orange, gentian, rhubarb and cinchona. Citrus-y, herbal and mildly bitter.
Averna is an amaro, a semi-bitter, with a uniquely delicate and balanced bittersweet taste. Velvety and warm on the palate, it is an expression of all the flavors and aromas of the land where it originated: Sicily.
This digestivo italiano is complex on the palate, revealing bittersweet flavors of orange, chamomile, licorice, and juniper. It’s herbal aromatics begin to give way to warm fruity flavors and great acidity to balance.... Read More
Aged for more than three years, hints at golden raisins drizzled with honey, dried apricots and figs, and ripe pears. Use this warming sipper to spike a dessert, or serve it alongside the grand finale to a meal.
Pleasantly bitter, intense orange & herbal fragrances with typical woody notes. Velvety & rounded texture, with long herbal pleasant typical bitterness as aftertaste.
The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with... Read More
It offers a vibrant and favorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige... Read More
Deal on 6/09/20: one cs for $1 with 3 @ $316.70 gives a new @ cost $19.81; to balance with previous cost of 31 btls we should not reduce this too much.
Fernet-Branca is particularly refreshing if mixed with cola or Chinotto: a drink with a clean-cut and unexpected flavour Fernandito, a cocktail that has conquered Argentina thanks its unique character.
Made from herbs and gentian, collected near the base of Mount Novies in the Ghemme region of Piedmonte in Northern Italy. These are steeped in a neutral molasses spirit (rum) with chinchona, rhubarb, sweet and bitter orange, licorice,... Read More
As you sip through the liqueur, the hazelnut evolves into more of a peanut butter character, with the vanilla element growing and becoming distinctive on the finish.