Whiskey flavor, vanilla & oak-soaked character that works well as a foil to the light chocolate & caramel notes, all whipped together with the milkiness of the cream.
Deal on 6/29/21: 1 cs for $1 on 9 cs @ 299.93 - new @ cost... Read More
A blend of rums from five distilleries. Bright lime flavors meld with warm brown-sugar notes and a funky, pleasantly spicy note on the finish. A stand-out in the white rum category.
Rhum barbancourt is a distinctively unique rum, pot stilled from 100% pure cane sugar juice and aged in french limousin oak casks in a method similar to the finest cognacs.
Sweet cane sugar mingles with a hint of rye spice initially. Warm baked bread, toffee, and butterscotch follow. There’s a maltiness to it that creates a base for the other flavors, rounding everything out. All... Read More
Selected from the best skins of Carignan grapes from DOQ Priorat, then distilled and macerated with citrus, fig, fennel, and very low on the juniper. A bit of weight, almost akin to the sensation of Plymouth Gin, which makes it... Read More
erment fresh cider and then distill it twice before resting it in oak barrels for at least one year. Bottled at 80 proof, it has caramel and vanilla flavors over an apple finish.
We use tart cherries from New York orchards, which we ferment with the pulp. Distilling the entire mash, skins and all, makes for a strong aroma of cherries. We make approximately 150 bottles a year.