Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt... Read More
The aromatics on this white tequila are full-throated expressions of earth, fresh pineapple, and grassiness. Full yet clean on the palate, it has earthy flavors with slight green herbs that appear towards the finish. Approachable... Read More
The mouth feel is medium and dry, with the palate following the nose nicely showing spice, fruit, floral notes and caramel, supported by deep, earthy agave. Hot finish: medium to long, hints of smoke and cream soda. Noticeably... Read More
Offering generous aromas of dried herbs de provence, incense, turned wet soil, freshly cut grass and dried grains and river brush. On the palate a rambunctious and bright approach complemented by asian pear.
Pechuga begins with Minero mezcal that has already been double distilled. In preparation for a third distillation they place about 100 liters of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big... Read More
A good balance of vegetal, earthy, sweet and spicy. Stewed agave and peppers are set off by milk chocolate, mushroom and grapefruit peel. A warm, tingly spiciness lingers on the tongue along with a slight hint of honeysuckle blossom... Read More
Continues most of the flavor notes and feel of the blanco while adding a more floral nose that reminded Th’ Lip of an old girlfriend(!) The French Oak barrels used in aging add some cherry and a hint of chocolate to the taste... Read More