94% of the blend is distilled from a traditional mash bill of 75% corn, 21% rye, 4% malted barley aged at least 4 years, the remaining 6% is distilled from a high-rye mash aged at least 6 years for added complexity.
Deep wood tannins, caramel, and spicy notes from the charred white oak are elegantly combined with flavors of jam like fruit and smooth finish attained from resting in the port barrels.
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Drinks smooth and warm, not overly sweet for 35%, and the honey's here, as is some dialed-back cinnamon and a dash of cocoa in the finish. A late breath revives everything.