Fernet-Branca is particularly refreshing if mixed with cola or Chinotto: a drink with a clean-cut and unexpected flavour Fernandito, a cocktail that has conquered Argentina thanks its unique character.
As you sip through the liqueur, the hazelnut evolves into more of a peanut butter character, with the vanilla element growing and becoming distinctive on the finish.
In this Amaro are infused 7 herbs and roots including cardamom, cinnamon and bitter orange peel. Amaro Abano is a medium bitter, popular in Italy; it is drunk straight after a meal with or without ice to help digestion.... Read More
Fresh, fruity and citrous, L'Aperitivo Nonino BotanicalDrink is an infusion of botanicals dried at low temperature to preserve fragrances and colors and give you a 100% vegetal Aperitif, ennobled by ÙE Grape Distillate Fragolino... Read More