Sweet cane sugar mingles with a hint of rye spice initially. Warm baked bread, toffee, and butterscotch follow. There’s a maltiness to it that creates a base for the other flavors, rounding everything out. All... Read More
Named after the fastest growing Redwood in the world, the Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new oak charred barrels. Spicy with and... Read More