Our flagship New England Pale Ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic.
Strong, sweet, yuzu citrus notes. The spirit has a soft and fruity profile. There’s a slightly spicy szechuan pepper note that numbs the tongue. Sweet, spicy & citrusy.
From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.... Read More
Smooth and creamy, roasted nuts, toffee apple, toasty malted cereal and vanilla fudge alongside a hint of barrel char, freshened up by juicy apples. Finish: Buttery lemon shortbread sprinkled with sugar and vanilla pod. A brilliantly... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More
Scientific Name Agave angustifolia Maturation 7 years Pueblo San Luis Amatlan Trituration Stone mill Distillations 2 Growth cultivated Cooking Floor oven Fermentation In Sabino tubs Distillation Alembic Alcohol 48%
