From 120+ year-old vines, 55% of the grapes are destemmed and then they are foot-trodden and fermentation starts with indigenous yeast, before ageing in old oak for 7 years. The result is an intense, concentrated wine with an... Read More
Vineyard/Cellar Stats: Organic farming; high altitude (over 600ft) vineyards on soils featuring the typical “tufo verde,†or green tufa - a siliceous, calcareous rock formed by ancient volcanic eruptions full of potassium... Read More