Rye malt imparts spice. The barrel-aging process adds a gentle oakiness. The chocolate rye, which is rye grain roasted to a very dark brown, permeates the palate with a dark chocolate note. Altogether this is a rich, smooth rye.... Read More
Charred wood, sweet bbq smoke, malty sweetness, light grain, butterscotch fudge and light notes of mesquite and young sawdusty wood. The smoke is much more present on the palate and it’s awesome. I feel like I’m eating ribs... Read More