Plantation Rum


Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.


A blend of 4 rum marques distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon, which are aged first in the tropics in American Oak, then sailed to Cognac for a double aging and blending in French... Read More

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