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Gluten free, Pacific Northwest IPA!

A heady tropical nose, laden with strong flavors of ripe and dried banana.

Soft mouthfeel at first, taste of butter roasted bananas blazed with an alcohol aged in oak barrels.

Colour : violet with slight grenat shades . Very bright.

Aroma : floral. Spring aroma with floral touches (violet, rose…).

Taste : very aromatic, floral , sweet and smooth.

Made with vanilla from Madagascar, long recognized for premium vanilla. They describe the flavor as sweet an strong with hints of pine and eucalyptus.

Sustainable!

The higher levels of toasted oak and vanilla flavours that Irish oak brings to the liquid complement and balance the classic pot still spices.

It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks. The Bourbon barrels impart deep, robust chocolate and caramel notes, while the Oloroso... Read More

Taste: Grassy, floral with fruity notes.

Finish: Warming spice, long and just sooo smooth.

Deal on 7/14/20: 1 free case of Double Barrel Whiskey with three of these and two Double.

Deal on 6/15/21: 1 free case split between all... Read More

Fresh and vibrant. Rose notes blend with traditional gin botanicals such as juniper and coriander, along with a bit of citrus.

Using the 1 free case of Wild Gin ($175 saved) split among all bottles from both skus = -$3.57/btl... Read More

Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.

Palate: Fruits, peels, buttery. Pain au chocolat, a little... Read More

Color : Copper Oak.

Nose : Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.

Taste : Beautifully rich and sweet with... Read More