Discover the exotic intensity of the ancient spice route. Cubebs from indonesia, tellicherry black pepper from india & coriander from morocco, hand picked to creat a unique gin.
a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that... Read More
A blend of 4 rum marques distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon, which are aged first in the tropics in American Oak, then sailed to Cognac for a double aging and blending in French... Read More