Small-batch bourbon meets local farm fresh New York State cream. Black Button Distilling Bespoke Bourbon Cream offers a richer feel and bolder vanilla and caramel flavors than an Irish Cream.
Aged for at least two years, and distilled from: 51% corn, 34% rye & 15% malted barley.
The palate starts sharp – ever have those cinnamon fireball sucking candies? Imagine the first quick bite of one of those – before quickly... Read More
New York State 80% organic corn & 20% English malted barley, is twice distilled in copper pot stills and then aged in new charred oak barrels. Rich in caramel, vanilla & holiday spice.
A hybrid whiskey of the two traditions, flavorful & robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch & bourbon had a baby, this is what it would taste like.... Read More
