Fresh green cucumber with grassy notes of herbs de Provence. Light & inviting with aromas of freshly cut cucumber peel and balanced herbal bitter notes.
Pleasantly bitter, intense orange & herbal fragrances with typical woody notes. Velvety & rounded texture, with long herbal pleasant typical bitterness as aftertaste.
The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with... Read More
Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbsthat are infused with traditional method to reach a balanced taste of all the botanical components.
Made from herbs and gentian, collected near the base of Mount Novies in the Ghemme region of Piedmonte in Northern Italy. These are steeped in a neutral molasses spirit (rum) with chinchona, rhubarb, sweet and bitter orange, licorice,... Read More
