Among the botanicals are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain and garden herbs.
A dynamic nose bursts with praline, orange zest, savory herbs, Madagascar vanilla, and well-integrated rancio aromas. The palate is full-bodied and supple, with a bright backbone of acidity and bitterness. In true Spanish style,... Read More
While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in... Read More
2001 Vintage from select barrels from that vintage. The barrels are then blended into 800-liter chestnut barrels filled about two-thirds of the way, to allow flor to develop. The barrels have an average age of 80-90 years, with... Read More
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity... Read More