Vermouth

Among the botanicals are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain and garden herbs.

A dynamic nose bursts with praline, orange zest, savory herbs, Madagascar vanilla, and well-integrated rancio aromas. The palate is full-bodied and supple, with a bright backbone of acidity and bitterness. In true Spanish style,... Read More

powerful herbaceous qualities that make it almost equal parts a dry vermouth and an alpine herbal liqueur like génépi. Intense notes of marjoram, thyme, wormwood, and rosemary, along with the natural vinous quality of the vermouth,... Read More

Varietal: Doña Blanca, Godello

While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in... Read More

Aroma : intense bouquet of spices, aromatic herbs and citrus fruits.

Taste : sweet and balanced with a pleasantly bitter finish.

2001 Vintage from select barrels from that vintage. The barrels are then blended into 800-liter chestnut barrels filled about two-thirds of the way, to allow flor to develop. The barrels have an average age of 80-90 years, with... Read More

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity... Read More