Made in the Norwegian style, this barrel-aged version of our Aquavit ages in 200-liter, tight grained, Minnesota oak barrels which lend a pale straw hue. Aromas of toasted oak and cracked cinnamon stick are found.
Our flagship New England Pale Ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic.