Varietal: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Italian organic, biodynamic red.
Sangiovese: 85% Cabernet Sauvignon: 10% & Cabernet Franc 5%
Varietal: 75% Sangiovese,15% Canaiolo Nero & 10% Cabernet Sauvignon
Grapes : Sangiovese.
Fermentation and maceration : In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
Ageing : In Troncais and Allier barrels for 18 months.
Organic, Biodynamic
