Sweet cane sugar mingles with a hint of rye spice initially. Warm baked bread, toffee, and butterscotch follow. There’s a maltiness to it that creates a base for the other flavors, rounding everything out. All... Read More
BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long... Read More
Selected from the best skins of Carignan grapes from DOQ Priorat, then distilled and macerated with citrus, fig, fennel, and very low on the juniper. A bit of weight, almost akin to the sensation of Plymouth Gin, which makes it... Read More
erment fresh cider and then distill it twice before resting it in oak barrels for at least one year. Bottled at 80 proof, it has caramel and vanilla flavors over an apple finish.
