Nose : A Zesty Spice, with hints of black pepper, cinnamon and peaches. A slight hint of vanilla too, with a suggestive savour of Green Apple. Palate : Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel. Finish... Read More
Cool mint and juniper, slightly pine-forward juniper at first. Citrus, primarily lemon zest on the early mid-palate before sweet spices and flower come through. Woodruff, chamomile and herbs de provence. Warm juniper late with... Read More
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich,... Read More
New @ cost on 3/10/20: $27.13/bot; adjusting price to $38 Appearance : Full, Golden, Clear and bright. Aroma : Well balanced oak, Sherry with a hint of citrus. Taste : Medium full flavour, Mature, Speyside frutiness. Finish :... Read More
Matured for 12 years in specially selected first fill bourbon barrels.
Nose:From the exquisite aroma there is no mistaking the influence of the ex-Bourbon casks with the light sweet spicy notes of Vanilla, Cinnamon and even a... Read More
The world’s first black spiced rum. Taste the flavors of cinnamon, vanilla, and nutmeg and experience its magic. It has a distinct aroma of caramel, toffee & spice with flavors of cinnamon and vanilla and a lingering spicy finish.... Read More
In reality, this is a fresh juniper and citrus led and the horseradish adds to the character, complexity and aroma, as well as developing the peppery finish. If you didn't know in advance few would identify horseradish as... Read More
