Selected from the best skins of Carignan grapes from DOQ Priorat, then distilled and macerated with citrus, fig, fennel, and very low on the juniper. A bit of weight, almost akin to the sensation of Plymouth Gin, which makes it... Read More
erment fresh cider and then distill it twice before resting it in oak barrels for at least one year. Bottled at 80 proof, it has caramel and vanilla flavors over an apple finish.
We use tart cherries from New York orchards, which we ferment with the pulp. Distilling the entire mash, skins and all, makes for a strong aroma of cherries. We make approximately 150 bottles a year.
Enjoyed throughout Eastern Europe, Slivovitz is an un-aged plum brandy with a unique aroma with a bit of a bite. Ours is made from blue prune and damson plums. We make approximately 150 bottles a year.
Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
