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Panama : concentrated cane juice, american oak

Dominican : honey, crème brûlée.

Boston : toasted nuts, caramelized fruits.

Trinidad : fruit, brandy-like aromas.

Jamaica : summer rum-punch, banana, Pineapple, and Oranges.... Read More

60% Dominican

38.75% Panama 12th

0.75% Barbados 12th

0.50% Brazil

Heavenly sweet. Sugar cookies with vanilla frosting. Cupcakes. Warming in the mouth, and light vanilla floral before the molasses mouthcoat. It’s not a syrupy or viscous mouthcoat, as found in an imperial ale or dessert wine,... Read More

NOSE: Light & fruity with spicy aromas. vanilla note, nose developing into crème brulée.

TASTE: Gently warming‚ mouth coating texture. A touch of honeyHoney bee sweetness.

FINISH: Crisp‚ fresh finish‚ with a touch of spice.... Read More

NOSE: Light and fruity with spicy aromas. vanilla note,Nose developing into crème brulée.

TASTE: “Gently warming‚ mouth coating texture. A touch of honeyHoney bee sweetness.”

FINISH: “Crisp‚ fresh finish‚ with a... Read More

Varietal: Tinta Roriz, Tinta Barroca, Tinto Cão & Touriga Franca

Varietal: 70% Corvina, 20% Corvinone & 10% Rondinella

Varietal: Mantonegro, Callet, Monastrell, Merlot, Syrah

Mantonegro (70%), with the remaining 30% filled out by Callet, Monastrell, Merlot, and Syrah