Solera Costera is a barrel aged New England Rum, created using an old-world aging process called solera aging. Solera aging utilizes a continual blending technique, by which only a portion of each batch is harvested for bottling,... Read More
Pechuga begins with Minero mezcal that has already been double distilled. In preparation for a third distillation they place about 100 liters of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big... Read More
