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Grapes : Sangiovese.

Fermentation and maceration : In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.

Ageing : In Troncais and Allier barrels for 18 months.

Dry Town Gin is made with 10 botanicals through an 18-hour soak and vapor extraction process. The 10 botanicals include – juniper, orange, orris root, lemongrass, French verveine, ginger, black pepper, lime peel, angelica root... Read More

10/29/20: We got two cases for $2 to help this pricing.

2/18/21: one case for $1 - before this, we had 45 btls at the original @ cost. We can therefore decrease this a little to compete.

5/12/21: salesman said we will get another... Read More

Hints of pear & apple compliment floral aromas & mix with a taste of honey & spice. Smooth & mellow with a unique, long & soft finish.

Deal on 2/18/21: one cs of 750's for $1 - we can thus reduce the $750 and 1.75s to be competitive.... Read More

No deals on 3/24/21

Nose : Raspberries, clove, and nutmeg.

Palate : Apricot, berries, vanilla, and light oak.

Finish : Lingering spearmint, light touch of cinnamon.