While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in... Read More
It’s made by mixing a sweet white wine with neutral grape brandy infused with wild cherry and cinchona, then further fortifying it with cherry brandy, lemon and cherry juice. The result comes in bright cherry flavors braced... Read More
