A four grain wheated Bourbon distilled from 70% organic Vermont corn, with wheat, oats and barley. Non-GMO grains are sourced from VT, NY and MA. 92 proof with a smooth mouth feel.
One btl for $1 with a case - new @ cost = $30.13... Read More
A 100% demerara rum aged in charred and toasted new barrels, then finished in a barrel that held pure Vermont maple syrup. We trade barrels with Wood's Vermont Syrup Company of Randolph, Vermont, and the Maple Cask Rum has... Read More
It is earthy and peppery with hints of walnut, berry and tropical spice. We use three distinct rye Varietals, including chocolate malted rye, which lends the spirit a cocoa richness and finish.
