Our flagship New England Pale Ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic.
Strong, sweet, yuzu citrus notes. The spirit has a soft and fruity profile. There’s a slightly spicy szechuan pepper note that numbs the tongue. Sweet, spicy & citrusy.
