Sweet cane sugar mingles with a hint of rye spice initially. Warm baked bread, toffee, and butterscotch follow. There’s a maltiness to it that creates a base for the other flavors, rounding everything out. All... Read More
Bully Boy’s aged whiskey uses corn, rye, and malted barley as its primary ingredients, and is aged in new American Oak. The corn makes for subtle sweetness, and the high rye content creates a dry spiciness; the flavors are further... Read More
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly... Read More
Charred wood, sweet bbq smoke, malty sweetness, light grain, butterscotch fudge and light notes of mesquite and young sawdusty wood. The smoke is much more present on the palate and it’s awesome. I feel like I’m eating ribs... Read More
