Dr Swan’s process opens up the wood, allowing for plenty of flavour and colour to be extracted. It also builds the perfect flavors in the oak – just enough influence from the original red wine, without overpowering the new... Read More
Offering generous aromas of dried herbs de provence, incense, turned wet soil, freshly cut grass and dried grains and river brush. On the palate a rambunctious and bright approach complemented by asian pear.
Pechuga begins with Minero mezcal that has already been double distilled. In preparation for a third distillation they place about 100 liters of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big... Read More
The nose is elegant and very aromatic on menthol and verbena aromas. The attack on the palate is frank, lively and already very balanced. Beautiful notes of dried fruits. The finish is of great length. A... Read More
