Varietals: 40% Chenin Blanc, 10% Verdello, 25% Riesling & 25% Pinot Gris
Varietals: 35% Zinfandel, 20% Syrah, 15% Grenache, 10% Mourvedre, 10% Tannat & 10% Cabernet Sauvignon
Varietal: Bical (80%), Arinto (20%)
Berliner style wheat beer fermented with tangerine.
Grapes : Sangiovese.
Fermentation and maceration : In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
Ageing : In Troncais and Allier barrels for 18 months.
Dry Town Gin is made with 10 botanicals through an 18-hour soak and vapor extraction process. The 10 botanicals include – juniper, orange, orris root, lemongrass, French verveine, ginger, black pepper, lime peel, angelica root... Read More
