Vermont

Aged 4-6 months in new charred American White Oak. Notes of oak, spice and a finish of juniper & raw honey.

New deal brings the price down but not too far to avoid brand tarnishing.

Deal on 4/24/20 brings cost down, but we already bought a few cases at the higher cost therefore we cannot bring the price too far down. $36 is reasonable.

The driest on the dryness scale. A dry ale-style cider.

A beautifully botanical rich gin, full of wonderfully fresh Juniper flavors and deep earthy notes.

The little cousin to Sip of Sunshine - 6.2% ABV

This lupulin-laden American Imperial IPA is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store... Read More

A four grain wheated Bourbon distilled from 70% organic Vermont corn, with wheat, oats and barley. Non-GMO grains are sourced from VT, NY and MA. 92 proof with a smooth mouth feel.

One btl for $1 with a case - new @ cost = $30.13... Read More

A 100% demerara rum aged in charred and toasted new barrels, then finished in a barrel that held pure Vermont maple syrup. We trade barrels with Wood's Vermont Syrup Company of Randolph, Vermont, and the Maple Cask Rum has... Read More

A demerara-based rum. Toasted & charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty & smoky aromas and flavors.

Deal on 10/15/20 - use one of the free vanilla rums to keep this price competitive... Read More